Thursday, 28 May 2015

Naadan Irachi Curry ( mutton curry)

Recipe courtesy Mia Kitchen

Simple ,flavour se bhara , lipsmacking spicy n tangy....that's how the ones who have had this curry ,described it.

1 kg mutton
3 medium onions ,sliced thin
Two springs of curry leaves
2 tsp ginger garlic paste
1 and half tbsp coriander powder
1 tsp cumin powder
2 tsp chilly pdr
1/2 tsp turmeric
1 to 1 and half tsp garam masala ( I used kitchen king masala)
1 tsp pepper powder
5 to 6 tbsp curd
Coconut oil
Salt to taste

Marinade the mutton in a paste made of ,half the quantity of all the powders,salt and curd.
Keep aside for 2 hours.
Heat coconut oil and saute the sliced onions and curry leaves.Fry till the onions turn a golden brown, add the ginger garlic paste..then add the rest of the powders except garam masala.
Saute..add the marinated mutton and enough water to cook the mutton. cover and cook for nearly an hour.

stir and add the rest of the curd and the garam masala..mix and cover and cook till the mutton is well done.( nearly another 20 mins)

 garnish with chopped coriander leaves....and serve with rice,roti,puttu,idiappam or bread..yummmmm

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