Thursday, 28 May 2015

Koliwada Prawn Fry



Perfect 'drinks' snack..,yummy side dish Prawn koliwada...

Prawns shelled and deveined 25 to 30 pieces
Upto I cup ,thick curd
Half a cup besan
Juice of 1 lime
Chilly powder 1 to 2 tsp ...according to taste
Turmeric powder 1 tsp
Coriander and jeera powder 1 tsp each
Salt to taste


Mix the prawns and all other ingredients .
keep aside for 20 mins.
Deep fry the prawn pieces...till crisp and golden brown.
Serve with crisp fried curry leaves and slivers of  onion....yummmm


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