Saturday, 3 June 2017

Rice Noodles with Sauteed Vegetables

Rice noodles are a dainty delicate noodle type and is really light on the tumtum.
I have a favorite brand 'Bali' ...I love their flat noodles and Rice noodles equally....

I make vegetable noodles when the side dish is non veg and tonight ,I am serving a baked fish fillet along with planned a vegetable noodle.

This dish can be made along with eggs,chicken or fish.....


Rice noodles-pack of 4[serves 4]

Garlic chopped-4 cloves

Vegetables-Julines of capsicum,carrots,chopped spinach,spring onions,onions. You can add more vegetable of your choice .

Dark Soya Sauce-1 and 1/2 tsp

Chilly Sauce-1 tsp

Tomato ketchup[optional]-1 tsp

Pepper powder-1 tsp

Vegetable or chicken soup cube-1 crumbled[optional]

Salt to taste[go slow ,as there are sauces and the soup cube which have salt too]


1.Prepare the rice noodles according to the instructions on the pack.
2.Heat oil in a wok and add the garlic and onions.
3.Saute till translucent.Add the rest of the vegetables and saute on medium flame.. for 3 to 5 mins
4.Add the pepper and all the sauces ..saute.
5.Add the crumbled soup cube and mix.
6.Add a couple of tsps of water..just to help deglaze the wok.
7.Reduce flame and add the cooked noodles.
8.Fork it well till the vegetables and noodles get mixed well.
9.Take off heat and add some spring onions and coriander leaves to garnish....
10.Serve Hot.

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