Thursday, 21 January 2016

Mushroom Masala curry (Amma Style)

Why I wrote Amma style....,well it is my Ammas style of the naadan masala curry...,a regular during our growing up years...Masalacurry..
The kashnam(pieces if translated literally... But means the vegetables that make the body of the curry) could be 'any English vegetable' according to that means..cauliflower,carrot,potato,capsicum beans,mushroom,peas etc etc...
I am itching to try a non veg or at least an egg version soon...
I am so glad that my kids are hooked to proper naadan (simple village style) cooking and are smiling wide,when they know it is masala curry boiling away smile emoticon
This simple curry is yummy with rice,dosa,idli,aapam and puttu....
Wide spectrum eh?;)
Here goes the recipe
grind these with garam masala powder
Mushroom 1 pack ,chopped
Potato 1 big ( boiled and cubed)
Capsicum 1 cubed
Carrot 1/2 cubedTomato 1 small cubed
Coriander powder 1 tbsp
Chilly powder 1 tsp or more
Turmeric powder 1/2 to 3/4 tsp
Salt to taste
vegetables boiling

fry shallots in coconut oil

ready to serve

Mix all of these ingredients and cook till veggies are done..
To grind together
1/2 coconut grated
3 cloves
1 inch pc of cinnamon
1/2 tsp of garam masala( I used kitchen king)
Grind to a paste and pour over the cooking vegetables.
Reduce flame and let the gravy thicken a bit.Adjust seasonings.
Slice four shallots (sambar onions) and saute in hot coconut oil.Once it turns golden in colour,pour it over the curry.
Add loads of chopped coriander leaves.
Take off heat.
Now start planning....what to serve this automatic beauty with smile emoticon
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