Desi Baked Fish

My Family and me love fish in any form.Off late we have taken to baked fish,different fish,baked differently :)

So its never been a problem for me.Fish baked with least oil,yet polished away in a jiffy .

Though my favorite fish is Pomfret,the family loves Surmai /King fish.And since one piece suffices for one serving,I find it the best bet.

Here goes the recipe.

King fish/Any other fish[meatier the better]-1kg

Onion -1 big

Ginger-1/2 inch pc

Garlic-4 to 5 cloves

Chilly powder-2 tsp

Turmeric powder-1 tsp

Goda masala[optional]-1 tsp

Curry leaves-2 springs

Coconut oil[or any otheroil]-1 tsp

Salt to taste

Wash n drain the fish pieces and keep aside.

Make a paste of all the ingredients excelt the fish ofcourse :) and check for salt.

Smear the paste on the fish,on both sides[a few drops of water can be added to make the paste a little lighter]Marinate for 15 to 20 mins

Pre heat the oven [180 degrees] and in that time,line a baking tray with aluminium foil and grease the foil.

Place the fish on the foil and bake at 180 deg for 15 to 20 mins.Over turn fish and bake for another 5 mins.Serve with fresh salad.

Yummmmm

close up

serve with a whole lot of vegetables