Totapuri Mango Achar[ recipe from http://www.tasteofmysore.com/2009/01/totapuri-mango-pickle-instant-pickle.html]
Totapuri's are a personal favorite ...sweet and sour ..tangy. and they so do tickle my taste buds.
I got a super easy recipe from a website..Taste of Mysore...simple and instant achar.
Totapuri Mango-1-cut into even sized pieces
Oil-6 tbsp
Mustard seeds-1 tsp
Fenugreek /methi seeds-1/2tsp
Hing/asafoetida -1 big pinch
Red chilly powder-2 tbsp[increase or decrease as per taste]
Turmeric powder-1tsp
Jaggery-4 tbsp
Salt -to taste
Totapuri's are a personal favorite ...sweet and sour ..tangy. and they so do tickle my taste buds.
I got a super easy recipe from a website..Taste of Mysore...simple and instant achar.
Totapuri Mango-1-cut into even sized pieces
Oil-6 tbsp
Mustard seeds-1 tsp
Fenugreek /methi seeds-1/2tsp
Hing/asafoetida -1 big pinch
Red chilly powder-2 tbsp[increase or decrease as per taste]
Turmeric powder-1tsp
Jaggery-4 tbsp
Salt -to taste
- Heat the oil in a kadhai.
- Add the mustard seeds,fenugreek and hing.Once they splutter,add the cut mango pieces.
- Saute on a low flame till the mango gets cooked.[check with a fork.,if the fork goes into the mango piece easily,it is done]
- Now add the turmeric,chiily powder,salt and jaggery.Mix well.
- Stir well and take off heat.
- Adjust seasonings.Reheat again to get the flavors right[I skipped this step...I just couldn't wait to taste the achar...]
- Cool and store .
2 comments:
Nice to see my recipe re-blogged here. Thanks for trying!
O! It was a delight to try this recipe.It has been a family favorite ,ever since .Thank you for posting such recipes :)
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