Pizza Paratha

Pizza Paratha

Left over chapathis can make a super duper "dabba creation" 

I heat the chapathi with oil or ghee on a tava and then smear it with my homemade sauce and then a cheese slice.

Cover it with another chapathi and apply ghee over it too

Flip it till both sides are crisp...cut into 4 slices...serve

Homemade Sauce

Blend 5 to 6 tomatoes with 10 cloves of garlic ,  a little piece of ginger and a bit of coriander leaves...

Heat oil in a kadai . Saute  1 sliced garlic and pour in the blended tomato mix

Coverand  simmer for 10 mins ,or till the oil separates.

Put in 1 tsp of oregano ,1 tsp of kashmiri chilli powder,salt and pepper

Take off heat and use after it cools down..

This sauce sits fine in the fridge to close to a week.